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Fillet Tartare Bruschettas

With apple, cherry tomatoes, scallions, sesame oil and lemon

Olive oil, balsamic vinegar, arugula and parmesan

Crispy with a side of wasabi aioli

With asparagus, garlic, thyme and parmesan

Chopped tomatoes, radish, onion, coriander With / without hot pepper

Celery, scallions, coriander, parsley, cranberries and almond chips, seasoned with olive oil and lemon sauce

Mozzarella, roasted peppers, olives, tomatoes and croutons, Fennel

tahini tomatoes and slices and hot pepper

lettuce cherry, tomatoes and croutons with caesar dressing and parmesan cheese

220 g and a side dish of your choice Sauce of your choice: Mustard Cream / Pepper Cream / Red Wine

300 g of fine entrecote on a pan, with garlic confit (can be ordered as a whole steak) Side dish of your choice

250 g, served on a bed of spinach leaves and cherry tomatoes stir-fried with garlic, olive oil and white wine. Side dish of your choice

Served on a freshly baked pita with a side of tahini and grilled tomato, onion and hot pepper Side dish of your choice

250 g of fine beef served in a bun with vegetables and a side of French fries Toppings: Onion (4) Sunny Side Up Egg (6) Cheddar Cheese (8)

Served in a bun with vegetables and French fries

Chicken breast / cauliflower cubes with coconut milk and curry sauce, mushrooms and coriander, served with rice

Served with mashed potatoes and fried onions

Grilled with a spice mix, served with a side dish of your choice

With a side of curry mayonnaise

Crispy-coated fish fillet with a side of wasabi aioli

With garlic butter sauce, white wine, coriander and lemon

Served with a side dish of your choice

Served with a side dish of your choice

Filled with chestnut puree and cheese With butter and white wine sauce, garlic, parmesan and thyme

With cream sauce and salmon chunks

Chicken strips in garlic sauce, olive oil and hot chili

Option for Gluten-Free Fettuccine